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Cartagena (Colombia)
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Vegetarian
Food Flavour DNA
Nutritional Values
350kcal
12gProtein
28gCarbs
21gFat
1gFibre
100 gServing
* Per serving · 100 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
🥚 Eggs
Buñuelos
How to order / say it
Say it
Buñuelos — [Boon-YEH-los]
Order
I would like some buñuelos, please.
Locally
Me gustaría unos buñuelos, por favor.
Say locally
Deep-fried cheese balls popular during holidays.
Why try it?
Buñuelos are synonymous with Christmas in Colombia and capturing local festive moments. They reflect the joy and warmth of family gatherings and holiday celebrations.
How it tastes
Crispy on the outside and soft inside, buñuelos are slightly sweet and have a mild cheesy flavor enhanced by the frying process, making them delightfully savory and addictive.
Origin & History — first documented: 1750
Buñuelos originated in Spain but have been a part of Colombian cuisine since the 18th century, becoming a quintessential holiday treat due to their comforting nature and ease of sharing.
Recipe
Ingredients
- 🌾 200 g cornstarch
- 🥛 150 g white cheese
- 🍯 50 g sugar
- 🌾 1 tsp baking powder
- 🥚 2 whole eggs
- 🫒 500 ml vegetable oil
Method
- 1 Mix cornstarch, cheese, sugar, and baking powder.
- 2 Add eggs and form into small balls.
- 3 Heat oil in a pan and deep fry the balls until golden.
- 4 Drain excess oil and serve warm.
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