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Cartagena (Colombia)
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Soup
Vegetarian
Food Flavour DNA
Nutritional Values
450kcal
12gProtein
45gCarbs
20gFat
7gFibre
300 gServing
* Per serving · 300 g. May vary.
Allergens
🥛 Dairy
Also served in
Mote de Queso
How to order / say it
Say it
Mote de Queso — [moh-teh deh keh-soh]
Order
Could I have the Mote de Queso, please?
Locally
¿Podría traerme un mote de queso, por favor?
Say locally
Cheesy yam soup seasoned with herbs.
Why try it?
This vegetarian classic is a homage to Cartagena's indigenous roots and abundant agricultural produce. It showcases the adaptation of traditional ingredients into comforting dishes synonymous with home cooking.
How it tastes
Warm and hearty, this soup balances creamy cheese against the earthy flavor of yam. It's seasoned with a herbal bouquet that introduces a slight tang, making it both robust and comforting.
Origin & History — first documented: 1865
First appearing in the 19th century, Mote de Queso is a blend of indigenous and Andalusian influences, embraced by the peasant communities for its affordable ingredients and nourishing quality.
Recipe
Ingredients
- 🥕 300 g yam
- 🥛 150 g white cheese
- 🧄 1 onion
- 🧄 2 cloves garlic
- 🌿 10 g cilantro
- 🥣 1 liter vegetable stock
Method
- 1 Boil diced yam in vegetable stock until tender.
- 2 Sauté onions and garlic, adding to the pot with yams.
- 3 Stir in crumbled cheese and cilantro, simmering until cheese melts.
- 4 Adjust seasoning before serving hot.
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