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Food Flavour DNA
Nutritional Values
240kcal
32gProtein
2gCarbs
10gFat
βFibre
300 gServing
* Per serving · 300 g. May vary.
Allergens
π¦ Shellfish
Stone Crabs
How to order / say it
Say it
Stone Crabs β [Stone crabz]
Order
I'd like the stone crabs, please.
Say locally
Crab claws served cold, often with mustard sauce.
Why try it?
Harvested from the unique waters of Florida, stone crabs are a delicacy deeply cherished in Miami for their exquisite taste and sustainable harvesting practices. A Miami visit is incomplete without tasting these celebrated crustaceans.
How it tastes
The meaty, slightly sweet claw meat is succulent and tender, usually served cold with a creamy mustard sauce that enhances its fresh ocean flavors, making for a uniquely Floridian culinary experience.
Origin & History β first documented: 1950
A delicacy in the state of Florida, stone crabs became iconic in Miami eateries by the mid-20th century. Their sweet, tender claws are sustainably harvested, emphasizing Miami's commitment to maintaining its natural marine resources.
Recipe
Ingredients
- π¦ 400 g Stone crab claws
- π§ 60 g Mustard
- π₯ 60 g Mayonnaise
- π 20 ml Lemon juice
- π₯£ 15 ml Worcestershire sauce
- π§ 5 g Salt
Method
- 1 Chill the stone crab claws before serving.
- 2 Mix mustard, mayonnaise, lemon juice, Worcestershire sauce, and salt for the dipping sauce.
- 3 Arrange the crab claws on a platter with a side of dipping sauce.
- 4 Serve cold as a refreshing seafood dish.
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