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Dessert Vegetarian

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Nutritional Values

🔥310kcal
💪3gProtein
🌾52gCarbs
🥑11gFat
🌿4gFibre
⚖️125 gServing

* Per serving · 125 g. May vary.

Allergens

🌾 Gluten 🥛 Dairy

Saskatoon Berry Pie

How to order / say it
Say it Saskatoon Berry Pie — [sas-KA-toon berry pie]
Order I'd like a slice of Saskatoon Berry Pie, please.
Locally J'aimerais une part de tarte aux baies Saskatoon, s'il vous plaît.
Say locally

A sweet pie made with Saskatoon berries native to Western Canada.

Why try it?

Saskatoon Berry Pie embodies the local harvest and native plant connections of the region, offering visitors a taste of Canadian prairie fruit.

How it tastes

The pie has a dense filling with a subtly sweet, nutty flavor reminiscent of blueberries, but with a unique earthy undertone. The flaky crust contrasts beautifully with the gooey filling.

Origin & History — first documented: 1920

Saskatoon berries have been used by indigenous peoples for centuries. The pie became a regional specialty as settlers began to bake with local ingredients in the early 20th century.

Recipe

Ingredients

  • 500 g Saskatoon berries
  • 🍯 150 g sugar
  • 🍋 2 tbsp lemon juice
  • 🌾 30 g flour
  • 🥛 100 g butter
  • 🌾 1, prepared pie crust

Method

  1. 1 Preheat oven to 190°C (375°F).
  2. 2 Mix berries, sugar, lemon juice, and flour until well coated.
  3. 3 Pour berry mixture into pie crust, dot with butter.
  4. 4 Cover with top crust, bake for 45-50 minutes or until golden; cool before serving.

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All North America recipes — Canada — Vancouver — Saskatoon Berry Pie
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