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Nutritional Values
130kcal
—Protein
35gCarbs
—Fat
—Fibre
50 mlServing
* Per serving · 50 ml. May vary.
Maple Syrup
How to order / say it
Say it
Maple Syrup — [MAY-pul SEER-up]
Order
I'd like some maple syrup, please.
Say locally
A sweet syrup made from the sap of sugar maple trees.
Why try it?
Maple syrup epitomizes Canadian cuisine, and Toronto proudly reflects its native roots through this golden, sweet liquid. It's more than food — it's a national symbol and a taste of Canadian heritage.
How it tastes
Richly aromatic, the syrup is distinctly sweet with a complex undertone of caramel and woodsy vanilla, enhancing everything from pancakes to pork dishes.
Origin & History — first documented: 1700
First produced by Indigenous peoples in northeastern North America, European settlers refined the process in the 18th century. It's become a cornerstone of Canadian identity, celebrated in various culinary creations.
Recipe
Ingredients
- 🍯 40 liters maple sap
Method
- 1 Collect sap from sugar maple trees.
- 2 Boil sap until thick and syrupy.
- 3 Filter to remove impurities.
- 4 Bottled for preservation and use.
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