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Nutritional Values
250kcal
9gProtein
50gCarbs
2gFat
2gFibre
70 gServing
* Per serving · 70 g. May vary.
Allergens
🌾 Gluten
Montreal-Style Bagel
How to order / say it
Say it
Bagel de Montréal — [BAE-gul de Mohn-TREY-ahl]
Order
Can I have a Montreal-style bagel, please?
Locally
Puis-je avoir un bagel de Montréal, s'il vous plaît?
Say locally
A sweeter, denser bagel made with malt and boiled in honey-sweetened water.
Why try it?
Iconic in Canadian culture, the Montreal-style bagel offers a unique take on traditional bagels, loved for its texture and flavor. Trying this bagel highlights the regional diversity and culinary influences in Canada.
How it tastes
The bagel is sweet, slightly chewy, with a dense and moist interior. Its crispy crust offers a delightful contrast, making it perfect for spreads or enjoying alone.
Origin & History — first documented: 1910
Introduced by Jewish immigrants from Eastern Europe in the early 20th century, Montreal-style bagels are distinct in their preparation, contributing to the local baking identity with their unique sweetness and size.
Recipe
Ingredients
- 🌾 500 g flour
- 300 ml water
- 🍯 2 tbsp malt extract
- 🍯 50 g honey
- 🌾 10 g yeast
- 30 g sesame seeds
Method
- 1 Mix flour, water, malt, and yeast to form dough; let rise.
- 2 Shape dough into rings; boil in honey water.
- 3 Preheat oven to 220°C (425°F).
- 4 Bake bagels until golden brown and crusty.
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