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Budapest (Hungary)
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Soup
Vegetarian
Food Flavour DNA
Nutritional Values
230kcal
4gProtein
35gCarbs
9gFat
3gFibre
250 gServing
* Per serving · 250 g. May vary.
Allergens
🥛 Dairy
Sour Cherry Soup
How to order / say it
Say it
Meggyleves — [MEG-yeh-lev-esh]
Order
I'd like the sour cherry soup, please.
Locally
Kérek egy meggylevest.
Say locally
A sweet, chilled soup made from sour cherries and cream.
Why try it?
Meggyleves is a unique emblem of Hungary's summertime dining, offering a refreshing counterpoint to the rich, hearty dishes typical of Hungarian cuisine. It's an experience in blending sweet, tart, and creamy elements that highlights the country's reliance on seasonal produce.
How it tastes
Chilled, sweet, and slightly tart, this soup combines the tangy punch of sour cherries with a creamy base. Aromatic notes from cinnamon or cloves often accompany the flavor, resulting in a refreshing summer appetizer.
Origin & History — first documented: 1920
Hungarians have been enjoying sour cherry soup since at least the early 20th century, leveraging the abundant local cherry harvests. It has become a beloved summer dish representing innovation in Hungarian culinary heritage.
Recipe
Ingredients
- 🥕 300 g sour cherries
- 🥛 150 g sour cream
- 🍯 50 g sugar
- 🧂 1 tsp cinnamon
- 🧂 3 pcs cloves
- 🥣 500 ml water
- 🍋 2 tbsp lemon juice
Method
- 1 Simmer cherries in water with sugar, cinnamon, and cloves.
- 2 Remove from heat and let cool slightly.
- 3 Mix in sour cream and lemon juice.
- 4 Chill in fridge before serving.
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