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Budapest (Hungary)
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Main course
Meat
Food Flavour DNA
Nutritional Values
620kcal
40gProtein
24gCarbs
40gFat
2gFibre
400 gServing
* Per serving · 400 g. May vary.
Allergens
🥛 Dairy
🌾 Gluten
Chicken Paprikash
How to order / say it
Say it
Paprikás Csirke — [PAHP-reek-ahsh CHEER-keh]
Order
I'll have the paprikás csirke, please.
Locally
Kérnék egy paprikás csirkét.
Say locally
Chicken in creamy paprika sauce, served over noodles or dumplings.
Why try it?
Paprikás csirke embodies the rich and comforting tastes of Hungarian cuisine, showcasing the country's love for paprika and creamy textures. It’s a beloved home-cooked dish that speaks to Hungary's culinary heart.
How it tastes
The sauce is velvety with a rich paprika flavor, enhancing tender chicken pieces, typically served over fluffy dumplings or noodles, offering a delightful harmony of spicy, creamy, and savory tastes.
Origin & History — first documented: 1850
Traced back to the Austro-Hungarian rule in the 19th century, chicken paprikash became popular alongside the proliferation of paprika, gaining status as a classic Hungarian dish favored in homely and festive gatherings.
Recipe
Ingredients
- 🥩 500 g chicken thighs
- 🥛 100 ml sour cream
- 🧄 1 large onion
- 🧂 2 tbsp paprika
- 🌾 50 g flour
- 🥣 500 ml chicken broth
Method
- 1 Brown chicken and set aside.
- 2 Sauté onions until golden, add paprika.
- 3 Return chicken, add broth, and simmer.
- 4 Stir in sour cream, thicken with flour.
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