Explore Guides
Local food map
Budapest (Hungary)
Hotels in area
Street food
Vegetarian
Food Flavour DNA
Nutritional Values
550kcal
12gProtein
55gCarbs
28gFat
3gFibre
180 gServing
* Per serving · 180 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
Hungarian Lángos
How to order / say it
Say it
Lángos — [LAHN-gohsh]
Order
I'd like the lángos, please.
Locally
Kérek egy lángost, kérem.
Say locally
A deep-fried flatbread topped with garlic, cheese, and sour cream.
Why try it?
Lángos is a beloved Hungarian street food typically enjoyed at fairs and markets. It's a symbol of comfort and indulgence, embodying Hungary's love for simple, hearty food that's ideal for social gatherings.
How it tastes
This dish is crispy on the outside while soft and chewy inside, offering a satisfying texture. The toppings of garlic, cheese, and sour cream contribute a rich, savory flavor that complements the slightly doughy taste.
Origin & History — first documented: 1920
Lángos originated from ancient roots where it was made as an oven-baked snack. By the 20th century, it had evolved into a favorite deep-fried treat, becoming a staple at fairs and street stalls throughout Hungary.
Recipe
Ingredients
- 🌾 500 g flour
- 🥛 250 ml milk
- 🌾 25 g yeast
- 🧄 4 cloves garlic
- 🥛 200 g cheese
- 🥛 250 g sour cream
Method
- 1 Combine flour, yeast, and milk to form a dough.
- 2 Let dough rise until doubled in size.
- 3 Shape into flat discs and deep fry until golden.
- 4 Top with garlic, cheese, and sour cream.
More from Budapest
© Wikimedia Commons
Dessert
Vegetarian
Pancakes
Palacsinta
PAH-lah-chin-tah
Thin, crepe-like pancakes often filled with sweet or savory fillings.
© Wikimedia Commons
Dessert
Vegetarian
Strudel
Rétes
RAY-tesh
Flaky pastry with sweet or savory fillings, often featuring apples or cheese.
© Wikimedia Commons
Main course
Meat
Hortobágyi Palacsinta
HOR-toh-bah-ghee pah-lah-CHEEN-tah
Savory Hungarian pancakes filled with a paprikash-flavored meat.
© Wikimedia Commons
Dessert
Vegetarian
Somlói Galuska
SHOM-loh-ee GAH-loosh-kah
A Hungarian trifle made of sponge cake, chocolate sauce, and whipped cream.
© Wikimedia Commons
Main course
Meat
Chicken Paprikash
Paprikás Csirke
PAHP-reek-ahsh CHEER-keh
Chicken in creamy paprika sauce, served over noodles or dumplings.
Soup
Vegetarian
Sour Cherry Soup
Meggyleves
MEG-yeh-lev-esh
A sweet, chilled soup made from sour cherries and cream.
© Wikimedia Commons
Dessert
Vegetarian
Dobos Torte
Dobos Torta
DOH-bosh TOR-ta
A layered sponge cake coated with chocolate buttercream, topped with caramel.