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Copenhagen (Denmark)
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Dessert
Vegetarian
Food Flavour DNA
Nutritional Values
320kcal
4gProtein
52gCarbs
14gFat
5gFibre
250 gServing
* Per serving · 250 g. May vary.
Allergens
🥛 Dairy
Red Porridge with Cream
How to order / say it
Say it
Rødgrød med Fløde — [RUE-groed med fluh-deh]
Order
I'd like the rødgrød med fløde, please.
Locally
Jeg vil gerne have rødgrød med fløde, tak.
Say locally
A Danish dessert made from red berries and served with cream.
Why try it?
Rødgrød med Fløde showcases the Danish love for fresh berries and creamy textures. It's a summer delight that celebrates the natural sweetness of Nordic berries.
How it tastes
This dessert offers a sweet-tart profile with a smooth, creamy finish. The red berries give a refreshing burst of flavor, balanced by the rich cream poured over the top.
Origin & History — first documented: 1900
Dating back to the early 20th century, this dish became popular as peasants sought to utilize the berries growing in abundance. It embodies a simple yet decadent way to enjoy local produce.
Recipe
Ingredients
- 200 g redcurrants
- 200 g strawberries
- 🍯 100 g sugar
- 500 ml water
- 🌾 50 g cornstarch
- 🥛 200 ml cream
Method
- 1 Boil the berries with water and sugar until the berries are soft.
- 2 Mix cornstarch with a little cold water and add to the berry mixture.
- 3 Cook until the mix thickens, then cool.
- 4 Serve chilled, topped with cream.
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