Explore Guides
Local food map
Copenhagen (Denmark)
Hotels in area
Side dish
Vegan
Food Flavour DNA
Nutritional Values
50kcal
1gProtein
11gCarbs
—Fat
1gFibre
100 gServing
* Per serving · 100 g. May vary.
Cucumber Salad
How to order / say it
Say it
Agurkesalat — [ah-gur-keh-sah-lat]
Order
I'd like the agurkesalat, please.
Locally
Jeg vil gerne bede om agurkesalat, tak.
Say locally
Crisp cucumber slices in a sweet and tangy dressing.
Why try it?
Agurkesalat is a refreshing complement to hearty Danish dishes, showcasing the Scandinavian palate for balancing richness with acidity.
How it tastes
It delivers a crisp and cool mouthfeel with a sweet and tangy bite that cleanses the palate and enhances a variety of main courses.
Origin & History — first documented: 1850
Cucumber salad in Denmark emerged as an extension of European pickling traditions in the 19th century, offering a simple yet zesty side for heavier Danish fare.
Recipe
Ingredients
- 🥕 300 g cucumber
- 🧂 50 ml vinegar
- 🍯 30 g sugar
- 🧂 5 g salt
- 🌿 10 g fresh dill
- 🧂 2 g black pepper
Method
- 1 Slice cucumbers thinly and place in a bowl.
- 2 Stir vinegar, sugar, salt, and pepper to create dressing.
- 3 Pour dressing over cucumbers and mix well.
- 4 Chill in refrigerator for at least 30 minutes before serving.
More from Copenhagen
© Wikimedia Commons
Dessert
Vegetarian
Wienerbrød
VEE-ner-broth
A flaky and buttery pastry often filled with custard or jam.
© Wikimedia Commons
Main course
Fish & Seafood
Danish Open Sandwich
Smørrebrød
SMUR-brahd
Rye bread topped with various combinations of toppings like meats, fish, and vegetables.
© Wikimedia Commons
Dessert
Vegetarian
Danish Pancakes
Æbleskiver
EHB-leh-skee-ver
Rounded, fluffy pancakes typically served during Christmas.
🐟
Main course
Fish & Seafood
Steamed fish with parsley sauce
Dampet fisk med persillesovs
DAHM-pet fish me PUR-sih-leh-soss
Simple steamed white fish served with creamy parsley sauce.
© Wikimedia Commons
Snack
Vegetarian
Danish Steamed Dumplings
Klejner
KLAY-nur
Twisted fried pastries made from a lightly sweetened dough.
© Wikimedia Commons
Main course
Meat
Stegt Flæsk
STEHT flay-skh
Crispy pork belly served with parsley sauce.
© Wikimedia Commons
Main course
Fish & Seafood
Smoked Herring
Røget sild
roh-get sild
Traditionally smoked herring, often served with rye bread.
© Wikimedia Commons
Dessert
Vegetarian
Red Porridge with Cream
Rødgrød med Fløde
RUE-groed med fluh-deh
A Danish dessert made from red berries and served with cream.
© Wikimedia Commons
Dessert
Vegetarian
Danish Apple Cake
Æblekage
AY-bleh-ka-gah
Traditional Danish dessert layered with stewed apples, cake or breadcrumbs, and whipped cream.
© Wikimedia Commons
Main course
Meat
Pork Roast with Crackling
Flæskesteg
FLES-ke-stigh
A traditional Danish roast pork with crispy crackling, typically served with red cabbage and potatoes.