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Danish Steamed Dumplings — traditional dish from Copenhagen, Denmark
Snack Vegetarian

Food Flavour DNA

Nutritional Values

🔥340kcal
💪5gProtein
🌾40gCarbs
🥑18gFat
🌿2gFibre
⚖️100 gServing

* Per serving · 100 g. May vary.

Allergens

🌾 Gluten 🥛 Dairy

Danish Steamed Dumplings

How to order / say it
Say it Klejner — [KLAY-nur]
Order I'd like the klejner, please.
Locally Jeg vil gerne have klejner, tak.
Say locally

Twisted fried pastries made from a lightly sweetened dough.

Why try it?

Klejner is a traditional treat often enjoyed during festive occasions. It reflects the Danish love for pastries and offers a delightful cultural experience with its nostalgic taste.

How it tastes

Lightly sweet with a crispy exterior and soft, tender interior, klejner is aromatic with a hint of vanilla. Often dusted with sugar, they melt in your mouth with each bite.

Origin & History — first documented: 1750

Klejner dates back to the 18th century during the time of celebration and merriment. It has been a beloved homemade delicacy served during holidays, showcasing the Danish talent for baking.

Recipe

Ingredients

  • 🌾 250 g flour
  • 🥛 100 g butter
  • 🍯 50 g sugar
  • 🥚 1 egg
  • 🧂 5 ml vanilla extract
  • 🥛 50 ml milk

Method

  1. 1 Combine flour, butter, sugar, and vanilla extract into a crumbly mix.
  2. 2 Add egg and milk, kneading into a soft dough.
  3. 3 Roll and cut into strips, twist, and knot them.
  4. 4 Deep fry until golden brown, then drain.

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All Europe recipes — Denmark — Copenhagen — Danish Steamed Dumplings
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