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Danish Open Sandwich — traditional dish from Copenhagen, Denmark
Main course Fish & Seafood

Food Flavour DNA

Nutritional Values

🔥450kcal
💪20gProtein
🌾40gCarbs
🥑25gFat
🌿10gFibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Allergens

🌾 Gluten 🐟 Fish

Danish Open Sandwich

How to order / say it
Say it Smørrebrød — [SMUR-brahd]
Order I'd like the smørrebrød, please.
Locally Jeg vil gerne have smørrebrød, tak.
Say locally

Rye bread topped with various combinations of toppings like meats, fish, and vegetables.

Why try it?

Smørrebrød is an essential part of Danish culinary tradition that allows one to experience the flavors of Denmark through its diverse toppings. It showcases the Danish love for fresh and local ingredients.

How it tastes

Crunchy rye bread serves as the base for a variety of flavorful toppings: tangy pickled herring, creamy spreads, or robust cured meats, all garnished with fresh herbs.

Origin & History — first documented: 1847

Smørrebrød originated as a simple farmer's meal in 1847 and rapidly evolved into an everyday staple. Its popularity grew over the decades as new combinations of toppings became fashionable, making it a symbol of Danish practicality and creativity.

Recipe

Ingredients

  • 🌾 4 slices rye bread
  • 🐟 100 g pickled herring
  • 🥛 30 g butter
  • 🌿 10 g dill
  • 🧄 50 g red onion
  • 🥚 2 hard-boiled egg

Method

  1. 1 Butter each slice of rye bread generously.
  2. 2 Layer pickled herring slices on the bread.
  3. 3 Garnish with dill, red onion, and slices of hard-boiled egg.
  4. 4 Serve cold, optionally with a side of Danish aquavit.

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All Europe recipes — Denmark — Copenhagen — Danish Open Sandwich
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