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Dessert Vegetarian

Food Flavour DNA

Nutritional Values

🔥320kcal
💪10gProtein
🌾50gCarbs
🥑10gFat
🌿2gFibre
⚖️400 gServing

* Per serving · 400 g. May vary.

Allergens

🥛 Dairy 🌾 Gluten

Koldskål with Kammerjunker

How to order / say it
Say it Koldskål med Kammerjunker — [cold-skawl meth kam-er-yunker]
Order I'd like Koldskål with Kammerjunker.
Locally Jeg vil gerne have Koldskål med Kammerjunker.
Say locally

A chilled buttermilk dessert with crunchy biscuits.

Why try it?

Koldskål with Kammerjunker reflects Aalborg's integration of dairy into everyday refreshments, a perfect representation of summer dining in Aalborg.

How it tastes

The buttermilk soup is tangy and slightly sweet, while Kammerjunker biscuits add a pleasant crunch and buttery flavor.

Origin & History — first documented: 1930

This dish became widely consumed in the early 20th century as European cooking embraced more dairy-based desserts. Aalborg locals added the Kammerjunker to bring textural contrast.

Recipe

Ingredients

  • 🥛 500 ml buttermilk
  • 🥚 2 egg yolks
  • 🍯 50 g sugar
  • 🧂 1 tsp vanilla
  • 🍋 30 ml lemon juice
  • 🌾 100 g kammerjunker biscuits

Method

  1. 1 Whisk egg yolks, sugar, and vanilla until creamy.
  2. 2 Gently stir in buttermilk and lemon juice.
  3. 3 Chill for an hour and serve with Kammerjunker biscuits.

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All Europe recipes — Denmark — Aalborg — Koldskål with Kammerjunker
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