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Troodos (Cyprus)
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Main course
Meat
Food Flavour DNA
Nutritional Values
780kcal
55gProtein
5gCarbs
60gFat
—Fibre
350 gServing
* Per serving · 350 g. May vary.
Souvla
How to order / say it
Say it
Σούβλα — [SOOV-lah]
Order
I'd like to order Souvla.
Locally
Θα ήθελα να παραγγείλω Σούβλα.
Say locally
Large skewers of meat grilled over charcoal.
Why try it?
Souvla is more than a meal; it's a social event in Troodos life. These skewers represent community gatherings and the joy of sharing meals outdoors, resonating deeply with Cypriot hospitality.
How it tastes
Souvla is known for its juicy and slightly charred edges, imparted by the smoky aroma of charcoal grilling. The marinade and seasoning enhance the succulent meat flavors.
Origin & History — first documented: 1850
Originating around 1850 in Troodos, Souvla was devised to efficiently cook large portions during communal events. Its preparation remains a cherished cottage tradition.
Recipe
Ingredients
- 🥩 1 kg pork shoulder
- 🫒 50 ml olive oil
- 🍋 40 ml lemon juice
- 🌿 10 g oregano
- 🧂 10 g salt
- 🧂 5 g black pepper
Method
- 1 Marinate meat in oil, lemon, and spices.
- 2 Skewer and grill over charcoal.
- 3 Cook evenly for 1 hour.
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