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Rice and Beans — traditional dish from Puerto Viejo, Costa Rica
Main course Vegetarian

Food Flavour DNA

Nutritional Values

🔥450kcal
💪12gProtein
🌾80gCarbs
🥑10gFat
🌿9gFibre
⚖️300 gServing

* Per serving · 300 g. May vary.

Rice and Beans

How to order / say it
Say it Rice and Beans — [Ryes and Beans]
Order I'd like Rice and Beans, please.
Locally Me gustaría Rice and Beans, por favor.
Say locally

Classic Caribbean dish of rice and beans cooked in coconut milk.

Why try it?

This dish is central to Caribbean culture in Puerto Viejo, known for its straightforward but rich flavors, representing a staple food that is both nutritious and filling.

How it tastes

Fragrant with coconut, the creamy rice melds with tender beans, subtly spiced and perfect as a side or a main dish.

Origin & History — first documented: 1950

Brought by Afro-Costa Rican communities in the 20th century, rice and beans became a staple for its simplicity and adaptability, firmly embedding itself in the local diet.

Recipe

Ingredients

  • 🌾 200 g white rice
  • 🫘 200 g red beans
  • 🥛 400 ml coconut milk
  • 🥕 1 bell pepper
  • 🧄 1 onion
  • 🌿 1 tsp thyme
  • 🧄 2 cloves garlic
  • 🧂 1/2 tsp cayenne
  • 🧂 1 tsp salt
  • 🧂 1/2 tsp black pepper

Method

  1. 1 Sauté onion, bell pepper, and garlic.
  2. 2 Add rice, beans, coconut milk, and spices.
  3. 3 Simmer until rice is cooked and creamy.
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