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Patí — traditional dish from Puerto Viejo, Costa Rica
Snack Meat

Food Flavour DNA

Nutritional Values

🔥560kcal
💪25gProtein
🌾42gCarbs
🥑30gFat
🌿3gFibre
⚖️200 gServing

* Per serving · 200 g. May vary.

Allergens

🌾 Gluten

Patí

How to order / say it
Say it Patí — [Pah-tee]
Order I'd like a Patí, please.
Locally Me gustaría un Patí, por favor.
Say locally

Spicy meat-filled pastry popular in Puerto Viejo's street markets.

Why try it?

Patí is a beloved street food delicacy, reflecting Puerto Viejo's vibrant street food culture. The spicy filling showcases local tastes and the Afro-Caribbean influence.

How it tastes

Crispy pastry encases a spicy, flavorful meat filling with hints of herbs and spices, delivering a satisfying, portable snack.

Origin & History — first documented: 1920

Introduced in the early 20th century, Patí became popular due to its portability and flavorful kick. It's a staple at local fairs and market stalls throughout Puerto Viejo.

Recipe

Ingredients

  • 🥩 300 g ground beef
  • 🌾 200 g flour
  • 🧄 1 onion
  • 🧄 2 cloves garlic
  • 🧂 1 tsp cayenne pepper
  • 🌿 1 tsp thyme
  • 🥛 50 g butter
  • 🥛 100 ml milk
  • 🧂 1/2 tsp black pepper
  • 🧂 1 tsp salt

Method

  1. 1 Sauté beef, onion, and spices in a pan.
  2. 2 Prepare dough with flour, butter, and milk.
  3. 3 Roll dough, fill with meat, fold, and bake until golden.
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