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Plantinta — traditional dish from Puerto Viejo, Costa Rica
Dessert Vegan

Food Flavour DNA

Nutritional Values

🔥390kcal
💪4gProtein
🌾78gCarbs
🥑8gFat
🌿4gFibre
⚖️150 gServing

* Per serving · 150 g. May vary.

Allergens

🌾 Gluten

Plantinta

How to order / say it
Say it Plantinta — [Plan-tin-tah]
Order Could I have a Plantinta?
Locally ¿Podría tener una Plantinta?
Say locally

Pastry filled with sweet mashed plantains and spices.

Why try it?

A true local dessert, Plantinta reflects the resourcefulness and sweet tooth of the region, with plantains being a beloved ingredient in traditional recipes.

How it tastes

Tender, sweet plantain puree encased in a flaky pastry shell, with a hint of cinnamon and sweetness — perfect for an after-meal treat.

Origin & History — first documented: 1950

Plantinta was developed in the mid-20th century as a way to utilize overripe plantains, now a cherished dessert often shared during festivities in Puerto Viejo.

Recipe

Ingredients

  • 🥕 400 g plantains
  • 🌾 300 g flour
  • 🍯 100 g sugar
  • 🧂 1 tsp cinnamon
  • 🫒 50 ml vegetable oil
  • 🧂 1/2 tsp salt
  • 🌾 100 ml water

Method

  1. 1 Mash plantains with sugar and cinnamon.
  2. 2 Prepare dough with flour, salt, and water.
  3. 3 Roll dough, fill with plantain mix, bake until golden.
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