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Local food map
Hoi An (Vietnam)
Hotels in area
Street food
Meat
Food Flavour DNA
Nutritional Values
500kcal
20gProtein
55gCarbs
20gFat
5gFibre
250 gServing
* Per serving · 250 g. May vary.
Allergens
🌾 Gluten
Banh Mi Hoi An
How to order / say it
Say it
Bánh mì Hội An — [Ban mee hoy ahn]
Order
I'd like a banh mi, please.
Locally
Cho tôi một chiếc bánh mì, xin cảm ơn.
Say locally
A crispy baguette filled with various meats, vegetables, and sauces.
Why try it?
Banh mi in Hoi An is legendary, a testament to the French colonial influence ingeniously blended with Vietnamese ingredients. It's essential to experience the vibrant street food culture of Hoi An.
How it tastes
Crispy on the outside and soft inside, the baguette encases a harmony of savory meats, fresh herbs, and a tangy, spicy sauce. It's a complex taste layered with crunch and freshness.
Origin & History — first documented: 1880
Introduced during French colonial times in the late 19th century, the banh mi has evolved into a beloved Vietnamese staple. In Hoi An, each vendor offers a unique twist, perfecting this iconic sandwich over decades.
Recipe
Ingredients
- 🌾 1 piece baguette
- 🥩 50 g pâté
- 🥩 100 g pork
- 🥕 50 g pickled vegetables
- 🌿 10 g cilantro
- 🥣 10 ml chili sauce
Method
- 1 Slice the baguette and spread pâté on one side.
- 2 Fill with cooked pork and pickled vegetables.
- 3 Add cilantro and drizzle with chili sauce.
- 4 Press lightly and serve immediately.
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