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White Rose Dumplings — traditional dish from Hoi An, Vietnam
Starter Fish & Seafood

Food Flavour DNA

Nutritional Values

🔥250kcal
💪15gProtein
🌾40gCarbs
🥑3gFat
🌿2gFibre
⚖️150 gServing

* Per serving · 150 g. May vary.

Allergens

🌾 Gluten 🦐 Shellfish

White Rose Dumplings

How to order / say it
Say it Bánh bao bánh vạc — [Bang bow bang vahk]
Order I'd like the white rose dumplings, please.
Locally Cho tôi một phần bánh bao bánh vạc, xin cảm ơn.
Say locally

Delicate dumplings filled with shrimp and wrapped in translucent rice paper.

Why try it?

These dumplings are an art form, representing the meticulous skill of Hoi An cooks. The recipe is a closely-guarded family secret, offering a taste of local culinary heritage in its purest form.

How it tastes

The dumplings have a slightly chewy texture with a juicy shrimp filling. The dipping sauce provides a balance of sweet, savory, and tangy flavors.

Origin & History — first documented: 1900

Bánh bao bánh vạc have been a part of Hoi An's culinary scene for over a century. The white rose shape is both visually appealing and a nod to the town's historical connection with Chinese cuisine.

Recipe

Ingredients

  • 🦐 200 g shrimp
  • 🌾 200 g rice flour
  • 🧄 50 g onion
  • 🧄 10 g garlic
  • 🥣 20 ml fish sauce
  • 🍋 10 ml lime juice

Method

  1. 1 Prepare filling by sautéing shrimp, onion, and garlic.
  2. 2 Make dough using rice flour and water to form wrappers.
  3. 3 Fill and shape to resemble a rose.
  4. 4 Steam until translucent and serve with dipping sauce.

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All Asia recipes — Vietnam — Hoi An — White Rose Dumplings
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