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Mi Quang — traditional dish from Quảng Nam, Vietnam
Main course Meat

Food Flavour DNA

Nutritional Values

🔥550kcal
💪35gProtein
🌾50gCarbs
🥑25gFat
🌿3gFibre
⚖️400 gServing

* Per serving · 400 g. May vary.

Allergens

🌾 Gluten 🥜 Nuts 🐟 Fish

Also served in

Hoi An

Mi Quang

How to order / say it
Say it Mì Quảng — [Mee Kwahng]
Order I'd like the Mi Quang, please.
Locally Làm ơn cho tôi Mì Quảng.
Say locally

A flavorful turmeric-infused noodle soup with meat, herbs, and peanuts.

Why try it?

This dish is a culinary representation of Da Nang culture, combining rich, savory broths with fresh herbs and crunchy nuts, showcasing the region's preference for bold and balanced flavors.

How it tastes

Mi Quang features a harmonious blend of savoriness from the broth, a slight sweetness from fresh herbs, and a satisfying crunch from peanuts and sesame crackers.

Origin & History — first documented: 1950

Originating in the Quảng Nam Province in the mid-20th century, Mi Quang was crafted to reflect both the agricultural wealth and the harmonious mix of flavors representing central Vietnam's diverse food culture.

Recipe

Ingredients

  • 🌾 200 g turmeric noodles
  • 🥩 200 g pork shoulder
  • 🦐 100 g shrimp
  • 🥜 50 g peanuts
  • 🌿 20 g fresh coriander
  • 🥣 2 tbsp fish sauce
  • 🧄 3 cloves garlic
  • 🥚 4 quail eggs

Method

  1. 1 Marinate the pork and shrimp with garlic, fish sauce, and turmeric for 15 minutes.
  2. 2 Boil the marinated pork in water until tender, add shrimp just before the pork is done.
  3. 3 Cook the noodles in boiling water, then drain.
  4. 4 Assemble the soup by layering noodles, meat, shrimp, and broth; garnish with herbs and peanuts.

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All Asia recipes — Vietnam — Da Nang — Mi Quang
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