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Da Nang (Vietnam)
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Meat
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Nutritional Values
520kcal
32gProtein
45gCarbs
22gFat
4gFibre
400 gServing
* Per serving · 400 g. May vary.
Allergens
🌾 Gluten
Banh Trang Cuon Thit Heo
How to order / say it
Say it
Bánh Tráng Cuốn Thịt Heo — [Ban Trang Kwon Teet Heo]
Order
I'd like the Bánh Tráng Cuốn Thịt Heo, please.
Locally
Tôi muốn bánh tráng cuốn thịt heo.
Say locally
Rice paper rolls with boiled pork and fresh herbs, served with dipping sauce.
Why try it?
A quintessential Da Nang dish celebrating simplicity and fresh ingredients, ideal for the city's warm climate, often enjoyed as a light meal or shared snack.
How it tastes
Light yet flavorful, with the freshness of herbs and a punchy, umami-rich dipping sauce complementing the tender pork.
Origin & History — first documented: 1960
Originating in Da Nang, this dish emerged in the mid-20th century, showcasing the region's abundance of fresh herbs and rice paper, idealized as a balanced and convenient wrap.
Recipe
Ingredients
- 🌾 10 sheets rice paper
- 🥩 200 g pork
- 🥣 30 ml fish sauce
- 🥕 100 g cucumber
- 🥕 50 g lettuce
- 🌿 50 g assorted herbs
- 🥣 50 ml peanut sauce
Method
- 1 Boil pork until tender and slice thinly.
- 2 Prepare vegetables and herbs.
- 3 Moisten rice paper and layer with pork, herbs, and vegetables.
- 4 Roll tightly and serve with dipping sauce.
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