Bun Thit Nuong

Ingredients

• 🥩 200 g pork tenderloin
• 🌾 200 g rice vermicelli
• 🥣 3 tbsp fish sauce
• 🥕 50 g bean sprouts
• 🌿 15 g fresh mint
• 🥜 30 g crushed peanuts
• 🧂 1 chilies
• 🧄 3 cloves garlic

Method

1. 1 Marinate the pork with garlic, fish sauce, and soy for 30 minutes.
2. 2 Grill the marinated pork until charred and cooked through.
3. 3 Cook vermicelli in boiling water, then drain and cool.
4. 4 Assemble vermicelli with pork, herbs, crushed peanuts, and serve with fish sauce dressing.