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Bun Cha Ca Da Nang — traditional dish from Da Nang, Vietnam
Main course Fish & Seafood

Food Flavour DNA

Nutritional Values

🔥470kcal
💪30gProtein
🌾65gCarbs
🥑12gFat
🌿4gFibre
⚖️450 gServing

* Per serving · 450 g. May vary.

Allergens

🌾 Gluten 🐟 Fish

Bun Cha Ca Da Nang

How to order / say it
Say it Bún Chả Cá Đà Nẵng — [Boon Cha Ka Da Nang]
Order I'd like the Bun Cha Ca Da Nang, please.
Locally Làm ơn cho tôi Bún Chả Cá Đà Nẵng.
Say locally

A noodle soup with grilled fish cake, local to Da Nang.

Why try it?

Bún Chả Cá is a testament to Da Nang's coastal bounty, where fresh fish is crafted into savory cakes, embodying the city's vibrant maritime heritage.

How it tastes

The dish features a clear, savory broth that enhances the natural sweetness of the fish cakes, complemented by al dente rice noodles and fresh vegetables.

Origin & History — first documented: 1920

Evolving from the early 20th century, Bún Chả Cá originated as a way to utilize the abundant fresh fish in Da Nang, becoming a beloved staple for its unique flavor and nutritional balance.

Recipe

Ingredients

  • 🌾 200 g rice noodles
  • 🐟 150 g fish cakes
  • 🥣 2 tbsp fish sauce
  • 🥕 2 tomatoes
  • 100 g pineapple
  • 🧄 1 onions
  • 🌿 20 g fresh dill
  • 🧂 2 chilies

Method

  1. 1 Simmer tomatoes, pineapple, and fish cakes in water for a flavorful broth.
  2. 2 Season with fish sauce, onions, and tomatoes until balanced.
  3. 3 Cook rice noodles in boiling water separately then drain.
  4. 4 Serve noodles topped with fish cakes, fresh dill, and hot broth.
All Asia recipes — Vietnam — Da Nang — Bun Cha Ca Da Nang
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