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Soup Meat

Food Flavour DNA

Nutritional Values

🔥620kcal
💪28gProtein
🌾50gCarbs
🥑32gFat
🌿5gFibre
⚖️400 gServing

* Per serving · 400 g. May vary.

Allergens

🌾 Gluten

Tashkent Lagman

How to order / say it
Say it Тошкент лагман — [Toshkent lagman]
Order I'd like a bowl of Tashkent Lagman, please.
Locally Менга Тошкент лагман олиб керак.
Say locally

A rich noodle soup featuring lamb, veggies, and aromatic spices.

Why try it?

Lagman reflects Tashkent’s culinary depth, blending noodle craftsmanship with savory broths; a nod to its Central Asian roots.

How it tastes

The soup is hearty and full-flavored; the noodles are chewy, complemented by tender lamb and a medley of vegetables.

Origin & History — first documented: 1910

Adopted from Dungan traditions, Lagman became a Tashkent staple by the early 20th century. The city is known for perfecting its balance of noodles and spicy broth.

Recipe

Ingredients

  • 🥩 300 g lamb
  • 🌾 200 g noodles
  • 🥕 100 g bell peppers
  • 🥕 100 g carrots
  • 🥣 2 tbsp soy sauce
  • 🧄 3 cloves garlic
  • 🫒 30 ml vegetable oil

Method

  1. 1 Boil noodles until soft; set aside.
  2. 2 Fry lamb pieces until brown, add chopped veggies and sauce.
  3. 3 Combine with noodles, garnish, and serve hot.

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All Asia recipes — Uzbekistan — Tashkent — Tashkent Lagman
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