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Local food map
Tashkent (Uzbekistan)
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Bread
Vegan
Food Flavour DNA
Nutritional Values
300kcal
8gProtein
60gCarbs
4gFat
3gFibre
100 gServing
* Per serving · 100 g. May vary.
Allergens
🌾 Gluten
Non
How to order / say it
Say it
Нон — [NOHN]
Order
I'd like a piece of Non, please.
Locally
Менга нон олиб керак.
Say locally
A staple round bread, soft inside with a crisp crust.
Why try it?
Tashkent Non is integral to any meal, showing the city’s tradition of bread in daily life and culinary festivities.
How it tastes
Crusty on the outside with a fluffy interior, it has a slightly nutty, warm taste from its baking process.
Origin & History — first documented: 1850
As a core part of the Uzbek diet, Non has been a symbol of hospitality and sustenance in Tashkent since the 19th century.
Recipe
Ingredients
- 🌾 500 g flour
- 300 ml water
- 10 g yeast
- 🧂 to taste salt
- 2 tbsp sesame seeds
Method
- 1 Mix flour, water, yeast, and salt into dough.
- 2 Let the dough rise, then shape into rounds.
- 3 Sprinkle with sesame seeds, bake until golden.
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