ASIA / UZBEKISTAN

Tashkent

Name: Non
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4 servings
Cuisine: Uzbekistan
Ingredients: 500 g flour; 300 ml water; 10 g yeast; to taste salt; 2 tbsp sesame seeds

Triplandio Tashkent guide covers 2 travel guides across 8 areas, complete with hotel picks. Explore 7 self-guided walking tours in Tashkent with 26 POI, spanning 26.6 km in total. Get inspired by 4 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Guides 2

Areas 8

Local food 4

Tours / POI 7 / 26

Day / Night 29° / 15°

Local Time 3:24

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Best time to visit Tashkent (Uzbekistan)

Now (September) avg: 22°C, mostly dry, full season — expect crowds. Best months to walk: Jul & Jun.

Live Temp …

~Day / Night Temp 29°C / 15°C

Sunrise / Sunset 6:14 / 18:14

Local time 3:24

Best Months

Jul & Jun

J Jan F Feb M Mar A Apr M May J Jun

J Jul

A Aug S Sep

O Oct N Nov D Dec

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Temperature Average night-low temperature, month by month. Zero line marks freezing point.

Crowds How busy it gets — traveller interest by month.

Rainfall Rainy days to expect each month.

Sunshine Hours of sun per day, by month.

Traditional Local Food Tashkent (Uzbekistan)

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Starter Vegetarian

Chalop

Чалоп

chah-LOP · Cold yogurt soup

A refreshing cold soup made with yogurt, cucumbers, and herbs.

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Bread Vegan

Non

Нон

NOHN · Traditional round bread

A staple round bread, soft inside with a crisp crust.

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Snack Meat

Tandir Samsa

Тандир самса

tahn-DEER sahm-SAH · Baked meat pastry

A flaky pastry filled with spiced meat, baked in a traditional oven.

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Soup Meat

Tashkent Lagman

Тошкент лагман

Toshkent lagman · Noodle soup with lamb

A rich noodle soup featuring lamb, veggies, and aromatic spices.

Open Tashkent Lagman recipe

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