Tashkent recipes — 4 traditional dishes

Tashkent guides

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A refreshing cold soup made with yogurt, cucumbers, and herbs.

A staple round bread, soft inside with a crisp crust.

A flaky pastry filled with spiced meat, baked in a traditional oven.

A rich noodle soup featuring lamb, veggies, and aromatic spices.

All Asia recipes — Uzbekistan — Tashkent

Tashkent (Uzbekistan)