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Saleeg — traditional dish from AlUla, Saudi Arabia
Main course Meat

Food Flavour DNA

Nutritional Values

🔥520kcal
💪30gProtein
🌾70gCarbs
🥑16gFat
🌿3gFibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Allergens

🥛 Dairy

Saleeg

How to order / say it
Say it سليق — [sah-LEEG]
Order I'll have the Saleeg AlUla.
Locally سأخذ سليق العلا.
Say locally

A creamy rice and chicken dish from AlUla.

Why try it?

Saleeg AlUla is the embodiment of home-cooked nourishment, cherished for its soothing qualities during family gatherings.

How it tastes

With a delicate savory flavor, the dish features tender chicken on creamy rice, infused with a hint of spices, offering a comforting aroma.

Origin & History — first documented: 1875

Saleeg became popular in AlUla during the late 1800s, influenced by regional cooking methods that focus on slow, meticulous preparation.

Recipe

Ingredients

  • 🌾 300 g short-grain rice
  • 🥩 300 g chicken pieces
  • 🥛 500 ml chicken broth
  • 🥛 50 g unsalted butter
  • 🧂 1 tsp black pepper
  • 🧂 3 pieces clove

Method

  1. 1 Boil chicken with spices until tender.
  2. 2 Cook rice with chicken broth and butter.
  3. 3 Combine rice with cooked chicken.
  4. 4 Stir until creamy.
  5. 5 Garnish with black pepper.
All Asia recipes — Saudi Arabia — AlUla — Saleeg
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