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Ulaanbaatar (Mongolia)
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Meat
Food Flavour DNA
Nutritional Values
480kcal
20gProtein
45gCarbs
28gFat
2gFibre
200 gServing
* Per serving · 200 g. May vary.
Allergens
🌾 Gluten
Khushuur
How to order / say it
Say it
Хуушуур — [hoo-shoor]
Order
Could I have some Khushuur, please?
Locally
Хуушуур өгөөч.
Say locally
Deep-fried dumplings with a savory meat filling.
Why try it?
Khushuur is integral to celebrations and gatherings in Ulaanbaatar, offering a crispy, juicy bite that symbolizes festive occasions and social warmth.
How it tastes
Each dumpling features a golden, crispy exterior enveloping a juicy, seasoned meat filling bursting with flavor.
Origin & History — first documented: 1920
Khushuur has deep roots in Ulaanbaatar's history, becoming a festival favorite in the early 20th century and a beloved street food staple throughout the city.
Recipe
Ingredients
- 🥩 300 g ground beef
- 🌾 250 g flour
- 🧄 1 medium onion
- 🧄 2 cloves garlic
- 🧂 1 tsp salt
- 🧂 1 tsp black pepper
- 🫒 for frying oil
- 100 ml water
Method
- 1 Mix flour and water to form a dough; roll out thin.
- 2 Combine beef, onion, garlic, salt, and pepper for filling.
- 3 Fill dough circles with meat mixture and seal edges.
- 4 Deep-fry dumplings in hot oil until golden brown.
- 5 Serve hot with dipping sauce if desired.
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