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Ulaanbaatar (Mongolia)
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Snack
Vegetarian
Food Flavour DNA
Nutritional Values
200kcal
15gProtein
20gCarbs
10gFat
—Fibre
50 gServing
* Per serving · 50 g. May vary.
Allergens
🥛 Dairy
Aaruul
How to order / say it
Say it
Аарц — [ar-ool]
Order
Can I try some Aaruul?
Locally
Ааруул амсах уу?
Say locally
A traditional dried curd cheese, rich in flavor.
Why try it?
Aaruul is a unique product of Ulaanbaatar's dairy ingenuity, representing the preservation techniques cherished by its people and showcasing the local reliance on dairy.
How it tastes
The cheese is tangy and slightly sweet, with a crumbly, dry texture that slowly melts in the mouth, offering a rich, milky flavor.
Origin & History — first documented: 1880
Aaruul has been crafted in Mongolian households for centuries, with Ulaanbaatar becoming central to its production in the late 19th century, reflecting dairy's crucial role in Mongolian culture.
Recipe
Ingredients
- 🥛 500 g curd
- 🍯 50 g sugar
Method
- 1 Boil curd until slightly thickened.
- 2 Mix in sugar and stir well.
- 3 Spread mixture onto a tray and dry in the sun.
- 4 Cut dried curd into pieces.
- 5 Store in an airtight container.
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