Gatte ki Sabzi

Ingredients

• 🌾 200 g gram flour
• 🥛 150 g yogurt
• 🧂 1 tsp cumin seeds
• 🧂 1 tsp mustard seeds
• 🧂 1/4 tsp asafoetida
• 🧂 1 tsp coriander powder
• 🧂 1/2 tsp turmeric powder
• 🫒 50 ml oil
• 🧂 to taste salt

Method

1. 1 Make a dough with gram flour, spices, and water; roll and cut into dumplings.
2. 2 Boil the dumplings until they float.
3. 3 Prepare spiced yogurt gravy and add the dumplings.
4. 4 Cook till the gravy thickens and serve hot.