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Tbilisi (Georgia)
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Main course
Meat
Food Flavour DNA
Nutritional Values
550kcal
35gProtein
24gCarbs
38gFat
3gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🥜 Nuts
Satsivi
How to order / say it
Say it
საცივი — [sah-tsih-vee]
Order
I'd like Satsivi, please.
Locally
საცივი გთხოვთ.
Say locally
A flavorful sauce made from walnuts, typically served with turkey or chicken.
Why try it?
Satsivi is a festive specialty in Tbilisi, reflective of the city's cultural celebrations and culinary craftsmanship. Its distinct flavor signifies special occasions and communal feasting.
How it tastes
Rich, nutty, and mildly spiced, this dish is a harmony of creamy walnut sauce enveloping tender poultry. The fragrant spices and garlic add depth, enticing the senses.
Origin & History — first documented: 1650
Emerging in the 17th century, Satsivi has historical ties to Georgian nobility. It became a staple in Tbilisi during festivities, embodying opulence and the love for elaborate culinary traditions.
Recipe
Ingredients
- 🥩 500 g chicken
- 🥜 200 g walnuts
- 🧄 30 g garlic
- 🧂 15 g coriander
- 🧄 100 g onion
- 🍋 50 ml vinegar
Method
- 1 Cook chicken until tender.
- 2 Blend walnuts with garlic and spices.
- 3 Mix walnut paste with broth and simmer.
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