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Tbilisi (Georgia)
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Main course
Meat
Food Flavour DNA
Nutritional Values
580kcal
38gProtein
15gCarbs
44gFat
3gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🌾 Gluten
Chashushuli
How to order / say it
Say it
ჩაშუშული — [cha-shoo-shoo-lee]
Order
I'd like a serving of Chashushuli, please.
Locally
ჩაშუშული გთხოვთ.
Say locally
A rich and hearty beef stew with tomatoes and spices.
Why try it?
Chashushuli is a beloved dish in Tbilisi, capturing the warmth and heartiness of Georgian hospitality. It's typically enjoyed with family and friends over lively discussions.
How it tastes
Savory and slightly tangy, this dish features tender chunks of beef, a bright tomato base, and a medley of aromatic spices. Served hot, the stew is comforting and fills the air with its inviting aroma.
Origin & History — first documented: 1850
The dish dates back to the mid-19th century when Tbilisi began to grow as a cultural melting pot. Its recipe highlights influences from neighboring regions, creating a unique flavor profile cherished by locals.
Recipe
Ingredients
- 🥩 400 g beef
- 🥕 100 g tomato paste
- 🧄 100 g onion
- 🧄 20 g garlic
- 🧂 10 g paprika
- 🌿 10 g coriander
Method
- 1 Sauté onions and garlic in oil.
- 2 Add beef and brown evenly.
- 3 Mix in tomato paste and spices, then simmer.
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