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Tbilisi (Georgia)
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Meat
Food Flavour DNA
Nutritional Values
700kcal
28gProtein
75gCarbs
32gFat
4gFibre
400 gServing
* Per serving · 400 g. May vary.
Allergens
🌾 Gluten
Kubdari
How to order / say it
Say it
უბდარი — [koob-dah-ree]
Order
I'd like a Kubdari, please.
Locally
უბდარი გთხოვთ.
Say locally
A savory pastry filled with spiced meat, popular in Tbilisi.
Why try it?
Kubdari showcases the fusion of bread-making skills and hearty meat traditions that define Tbilisi's culinary heart. It's a favorite street food and a testament to age-old eating habits.
How it tastes
The bread's outer crust is soft and slightly crispy, while the interior is juicy, with a flavorful filling of seasoned meat and aromatic herbs. It delivers both warmth and flavor in each bite.
Origin & History — first documented: 1870
Originating from the mountainous regions of Georgia, Kubdari was embraced by Tbilisi dwellers in the 19th century, epitomizing the city's adaptation of regional dishes into its local gastronomy.
Recipe
Ingredients
- 🌾 300 g flour
- 🥩 250 g ground beef
- 🧄 100 g onion
- 🧂 10 g cumin
- 🧂 10 g coriander
- 🥛 50 g butter
Method
- 1 Prepare dough and let rise.
- 2 Mix meat with spices and onions.
- 3 Encapsulate filling in dough and bake.
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