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Tbilisi (Georgia)
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Soup
Meat
Food Flavour DNA
Nutritional Values
320kcal
30gProtein
15gCarbs
15gFat
1gFibre
400 gServing
* Per serving · 400 g. May vary.
Allergens
🥚 Eggs
Chikhirtma
How to order / say it
Say it
ჩიხირთმა — [chee-keer-t-mah]
Order
I'd like a bowl of Chikhirtma.
Locally
ჩიხირთმა გთხოვთ.
Say locally
A traditional Georgian chicken soup thickened with egg and vinegar.
Why try it?
Chikhirtma represents the soul of Georgian comfort food, renowned for its restorative powers. It's a staple during colder months and after celebrations, exemplifying Tbilisi's nurturing food culture.
How it tastes
This velvety soup offers a balance of tartness from vinegar and creaminess from egg yolks, with tender chicken pieces infused with the aroma of fresh herbs and spices.
Origin & History — first documented: 1780
Dating back to the 18th century, Chikhirtma was a favorite among Georgia's royal courts for its soothing properties. It became popular in Tbilisi for its unique preparation method and rich flavor.
Recipe
Ingredients
- 🥩 500 g chicken
- 🥚 3 egg yolks
- 🍋 50 ml vinegar
- 🧄 100 g onion
- 🌾 20 g white flour
- 🌿 20 g parsley
Method
- 1 Boil chicken and shred meat.
- 2 Whisk egg yolks with flour and vinegar.
- 3 Combine all ingredients and simmer.
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