SOUTH AMERICA / BRAZIL

Rio de Janeiro

Triplandio Rio de Janeiro guide covers 20 travel guides across 32 areas, complete with hotel picks. Explore 73 self-guided walking tours in Rio de Janeiro with 275 POI, spanning 318.1 km in total. Get inspired by 24 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Guides 20
Areas 32
Local food 24
Tours / POI 73 / 275
Day / Night 24° / 18°
Local Time 5:46
Explore Rio de Janeiro Guides

City & Country Data Brazil (Rio de Janeiro)

Key travel data for Rio de Janeiro — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Cost 💰 HIGH
Safety 🔒 16
Health 🏥 49
Lifestyle 56
Infra 🏗️ 44
Rank 🎯 #70
Score 📊 35
Tourists ✈️ 6.4M/y
GDP/cap 💵 $10.7k
Life Exp ❤️ 76.0 yrs
Population 👥 212.8M
Currency 💱 BRL R$
Language 🗣️ Portuguese
Payments 💳 Cards OK
Emergency 🆘 190
Coffee $2.50
Beer 🍺 $2.25
Lunch 🍽️ $8.00
Groceries 🛒 $25.00/w
Taxi/km 🚕 $1.00
Transit 🚇 $1.00
Fuel $1.25/l
Internet 📡 $20.00/m
Salary 💵 $500/m

Best time to visit Rio de Janeiro (Brazil)

Now (July) avg: 20°C, mostly dry, full season — expect crowds. Best months to walk: Sep & May.

Live Temp
~Day / Night Temp 24°C / 18°C
Sunrise / Sunset 6:33 / 17:23
Local time 5:46
Sea Temp 22°C
Best Months Sep & May
J Jan F Feb M Mar A Apr M May best month J Jun J Jul this month A Aug S Sep best month O Oct N Nov D Dec
Check Rio de Janeiro hotels
Temperature Average night-low temperature, month by month. Zero line marks freezing point.
Crowds How busy it gets — traveller interest by month.
Sea temperature Sea warmth for swimming, by month.
Rainfall Rainy days to expect each month.
Sunshine Hours of sun per day, by month.
Rio de Janeiro guides →

Traditional Local Food Rio de Janeiro (Brazil)

Local Flavours of Rio de Janeiro — Explore recipes, history, our unique food flavour DNA graph and more.

Street food Fish & Seafood

Acarajé

ah-kah-rah-ZHEH

Deep-fried bean fritters filled with vatapá and shrimp.

Snack Vegan

Açai Bowl

Açaí na Tigela
ah-sah-EE nah tee-GEH-lah

Frozen açaí pulp blended with fruits and topped with granola.

Main course Fish & Seafood

Bacalhau à Brás

bah-kal-YOW ah Brahs

A flavorful salt cod dish with onions, eggs, and potatoes.

🥩
Main course Meat

Beef Flank with Cassava Flour

Carne de Sol com Aipim
CAR-nee deh soul koom eye-PEEM

Sun-dried beef served with cassava flour and sometimes cooked cassava.

🥦
Main course Vegetarian

Black Bean and Rice

Feijão com Arroz
fay-ZHOWNG kohn ah-HROZ

A classic combination of black beans and rice.

Brazilian Grilled Steak
Main course Meat

Brazilian Grilled Steak

Picanha
pee-CAN-yah

A popular cut of beef, traditionally grilled over an open flame.

Main course Fish & Seafood

Brazilian Shrimp Stew

Bobó de Camarão
boh-BOH deh kah-mah-ROWN

A creamy shrimp stew made with cassava, coconut milk, and dendê oil.

Main course Meat

Breaded Fried Beef

Bife à Milanesa
BEE-fee ah mee-lah-NEH-zah

Breaded and fried beef cutlet, commonly served in Rio.

Dessert Vegetarian

Brigadeiro

bree-gah-DAY-roh

Sweet chocolate fudge balls rolled in sprinkles.

Drink Vegan

Caipirinha

kai-pee-REE-nya

Classic Brazilian cocktail with cachaça, lime, and sugar.

🌱
Snack Vegan

Cassava Sticks

Aipim Frito
eye-PEEM FREE-toh

Fried cassava sticks, crispy and golden.

🥩
Main course Meat

Chicken and Okra Stew

Frango com Quiabo
FRAN-go koh kee-AH-boh

A traditional stew made with chicken, okra, and a rich tomato sauce.

Dessert Vegetarian

Coconut Custard

Quindim
Kean-DEEM

A sweet, glossy custard made with coconut, sugar, and egg yolks.

Starter Fish & Seafood

Codfish Balls

Bolinhos de Bacalhau
boh-LEE-nyoosh djee bah-kah-LAH-oh

Fried balls of salt cod and potato, a popular appetizer.

Snack Meat

Coxinha

koh-SHEE-nyah

Deep-fried dough filled with shredded chicken.

Main course Meat

Duck with Tucupi

Pato no Tucupi
PAH-too noo too-KOO-pee

Duck cooked with tucupi sauce and jambú.

Main course Meat

Feijoada

feh-ee-zho-AH-dah

A hearty black bean stew with assorted meats.

Main course Meat

Grilled Steak with Chimichurri

Carne de Churrasco
KAHR-neh deh shoo-RAH-skoo

Grilled steak with a flavorful chimichurri sauce.

Main course Fish & Seafood

Moqueca

moh-KEH-kah

A Brazilian seafood stew with fish, coconut milk, and palm oil.

Pastel
Snack Meat

Pastel

pahs-TELL

Crispy deep-fried turnover filled with savory ingredients.

🐟
Snack Fish & Seafood

Prawn Turnovers

Pastel de Camarão
pass-TELL deh cah-mah-ROW

A crispy deep-fried pastry filled with a prawn mixture.

Snack Vegetarian

Pão de Queijo

Pown-deh-KAY-zhoo · Cheese Bread

Cheese-filled dough balls made from cassava flour.

Drink Vegan

Sugar Cane Spirit

Cachaça
kah-SHAH-sah

A potent distilled spirit made from fermented sugarcane juice.

Street food Vegan

Tapioca Crepe

Tapioca
Tah-pee-OH-kah

Thin, chewy crepes made from tapioca starch filled with various ingredients.

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