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SOUTH AMERICA / ARGENTINA
Triplandio Buenos Aires guide covers 12 travel guides across 26 areas, complete with hotel picks. Explore 43 self-guided walking tours in Buenos Aires with 230 POI, spanning 152.2 km in total. Get inspired by 17 local dishes, complete with recipes and our unique Food Flavour DNA graph. Buenos Aires
Local Flavours of Buenos Aires —
Explore recipes, history, our unique food flavour DNA graph and more.
Breaded and fried thin slice of meat, often served with potatoes or salad. Grilled chorizo sausage sandwich. Juicy, thick-cut ribeye steak typically grilled to perfection. Grilled Provolone cheese appetizer. A dense, sweet bread pudding topped with caramel sauce. A piquant herb sauce used to complement grilled meats. Strong coffee mixed with equal parts hot milk, a signature Argentine breakfast drink. A savory pie made with corn pudding and other fillings. Large, round stuffed pasta similar to ravioli A hearty stew with corn, beans, and a variety of meats, traditionally served on national holidays. Deep-fried dough pastry filled with sweet caramelized milk. Decadent caramel custard dessert enriched with dulce de leche. A sweet caramel-like dessert spread made from sweetened milk. Pastry filled with savory or sweet ingredients. Flavorful, grilled beef ribs served as part of an asado. A rolled flank steak that is usually topped with cheese and tomatoes. Two soft cookies filled with dulce de lecheArgentine Milanese
Argentinian Grilled Sausage
Argentinian Ribeye Steak
Argentinian Sausage and Cheese
Bread Pudding with Caramel
Chimichurri Sauce
Coffee with Milk
Cornmeal Pie
Creamy Italian Sausage Pasta
Creamy Sausage Stew
Donut with Dulce de Leche
Dulce de Leche Caramel Flan
Dulce de Leche Caramel Spread
Empanada
Flank Steak
Stuffed Flank Steak Rolls
Sweet Milk Pastry