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Asuncion (Paraguay)
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Main course
Vegetarian
Food Flavour DNA
Nutritional Values
440kcal
14gProtein
60gCarbs
20gFat
4gFibre
200 gServing
* Per serving · 200 g. May vary.
Allergens
🥛 Dairy
🥚 Eggs
Chipa Guasu
How to order / say it
Say it
Chipa Guasu — [CHEE-pah GWAH-soo]
Order
I'd like to try Chipa Guasu.
Locally
Me gustaría probar chipa guasu.
Say locally
A savory corn pie with cheese and eggs.
Why try it?
Chipa Guasu is emblematic of Asuncion's fusion of indigenous and Spanish influences, often enjoyed during traditional events and illustrating the city’s culinary diversity.
How it tastes
This pie features a hearty, corn-forward taste enriched with cheese, resulting in a slightly sweet and savory dish with a custard-like texture.
Origin & History — first documented: 1880
Chipa Guasu has its roots in Asuncion of the late 19th century, emerging as a staple dish due to the abundance of corn and local culinary creativity.
Recipe
Ingredients
- 🥕 500 g sweet corn
- 🥛 200 ml milk
- 🥛 100 g cheese
- 🥚 3 eggs
- 🧄 80 g onions
- 🫒 30 ml oil
Method
- 1 Blend the corn into a coarse mixture.
- 2 Mix with beaten eggs, milk, cheese, and sautéed onions.
- 3 Bake in an oiled dish until firm and golden.
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