Honiara recipes — 5 traditional dishes

Honiara guides

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Traditional dish of fish wrapped in banana leaves and cooked in coconut milk.

Fresh banana blossom salad mixed with local greens and a tangy dressing.

Crispy fried taro and sweet potato cakes, a local street snack.

Whole bananas baked in a coconut and honey glaze, served warm.

A sweet pudding made from taro, wrapped and steamed in coconut leaves.

All Oceania recipes — Solomon Islands — Honiara

Honiara (Solomon Islands)