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Breadfruit Chips — traditional dish from Peleliu, Palau
Snack Vegan

Food Flavour DNA

Nutritional Values

🔥450kcal
💪2gProtein
🌾55gCarbs
🥑25gFat
🌿3gFibre
⚖️100 gServing

* Per serving · 100 g. May vary.

Breadfruit Chips

How to order / say it
Say it Breadfruit Chips — [bred-froo-it chips]
Order I'd like the breadfruit chips, please.
Locally Ucherei a breadfruit chips, kgem.
Say locally

Thinly sliced and fried breadfruit crisps.

Why try it?

A popular snack in Peleliu, breadfruit chips reflect the ingenuity of locals in utilizing common island produce in delightful ways.

How it tastes

Crispy and lightly salted, these chips have a unique nutty flavor with a hint of sweetness, making them a delightful snack.

Origin & History — first documented: 1920

This method of preparing breadfruit created a versatile snack loved by both locals and visitors, tracing back to the early 20th century.

Recipe

Ingredients

  • 🥕 1 large breadfruit
  • 🧂 1 tsp salt
  • 🫒 500 ml vegetable oil

Method

  1. 1 Peel breadfruit and slice thinly.
  2. 2 Heat oil in a deep frying pan over medium heat.
  3. 3 Fry breadfruit slices until golden brown.
  4. 4 Drain on paper towels and sprinkle with salt.
All Oceania recipes — Palau — Peleliu — Breadfruit Chips
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