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Babeldaob (Palau)
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Soup
Vegan
Food Flavour DNA
Nutritional Values
300kcal
6gProtein
30gCarbs
18gFat
8gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🥛 Dairy
Also served in
Taro Leaf Soup
How to order / say it
Say it
Omekeang — [oh-meh-kay-ahng]
Order
Could I get the Taro Leaf Soup?
Locally
Mmu ngal Omekeang, ngdi mekngem.
Say locally
A traditional soup made from taro leaves and coconut milk.
Why try it?
The taro leaf soup showcases the island's abundance of taro and coconut, representing Peleliu's reliance on these staple crops. It's a comforting dish deeply integrated into local traditons.
How it tastes
This dish offers a creamy texture with a subtle earthy flavor from the taro leaves and a rich, aromatic coconut base, typically enjoyed warm.
Origin & History — first documented: 1880
Taro leaf soup has been a staple in Peleliu's diet for generations, often made to celebrate community gatherings. It became iconic due to its nutritious ingredients and local availability.
Recipe
Ingredients
- 🥕 400 g taro leaves
- 🥛 500 ml coconut milk
- 🧄 1, chopped onions
- 🧂 1 tbsp, minced ginger
- 🧂 1 tsp sea salt
Method
- 1 Chop and wash taro leaves.
- 2 Sauté onions and ginger.
- 3 Add coconut milk and taro leaves, simmer until leaves soften.
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