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Sydney (Australia)
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Vegetarian
Food Flavour DNA
Nutritional Values
110kcal
6gProtein
9gCarbs
6gFat
—Fibre
180 mlServing
* Per serving · 180 ml. May vary.
Allergens
🥛 Dairy
Also served in
Flat White
How to order / say it
Say it
Flat White — [Flat Whyte]
Order
Could I have a flat white, please?
Say locally
A coffee with steamed milk, distinctively Australian.
Why try it?
A daily ritual for many Melburnians, the flat white typifies the city's vibrant coffee culture, often enjoyed in Melbourne's numerous eclectic cafes.
How it tastes
A velvety texture and smooth finish, the flat white combines a rich espresso with silky microfoam, providing a perfect balance of coffee strength and creaminess.
Origin & History — first documented: 1980
Developed in the 1980s, this coffee style arose from the Australian emphasis on high-quality espresso, evolving in Melbourne's burgeoning cafe scene to deliver a less frothy, more intense coffee experience.
Recipe
Ingredients
- 🍷 30 ml espresso
- 🥛 150 ml milk
Method
- 1 Prepare a standard espresso shot.
- 2 Steam milk to 60°C to create microfoam.
- 3 Pour steamed milk over the espresso.
- 4 Serve immediately.
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