Pea and Ham Soup

Ingredients

• 🫘 250 g split green peas
• 🥩 1 small ham hock
• 🥕 1 large carrot
• 🥕 2 celery stalks
• 🧄 1 large onion
• 🌿 1 bay leaf
• 1 liter water

Method

1. 1 Rinse the split peas under cold water until the water runs clear.
2. 2 In a large pot, place the ham hock, peas, water, carrot, celery, onion, and bay leaf.
3. 3 Bring to boil, then reduce to a simmer, cooking for 2 hours until the peas break down.
4. 4 Remove the ham hock, shred the meat, and return it to the soup before serving.