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Nutritional Values
220kcal
6gProtein
30gCarbs
8gFat
2gFibre
70 gServing
* Per serving · 70 g. May vary.
Allergens
🌾 Gluten
Vegemite Toast
How to order / say it
Say it
Vegemite Toast — [VEJ-uh-mite]
Order
Can I get Vegemite toast, please?
Locally
I'll have some Vegemite toast.
Say locally
Toasted bread spread with Vegemite, a savory yeast extract.
Why try it?
Vegemite toast is an iconic Australian breakfast staple that holds a nostalgic place in Melbourne's culinary identity. It's a reflection of the unique flavors cherished by locals and symbolizes a true Australian dining experience.
How it tastes
Vegemite toast combines crisp toast with a generously savory, umami-rich spread that delivers a strong, distinctive flavor. The initial aroma is reminiscent of yeast and grains, while the taste is sharply aromatic and deeply satisfying.
Origin & History — first documented: 1922
Vegemite was developed in Melbourne in 1922 by Dr. Cyril P. Callister as a local alternative to British Marmite due to a shortage during World War I. It rapidly became a household staple and a national icon.
Recipe
Ingredients
- 🌾 2 bread slices
- 🥣 20 g vegemite
- 🥛 10 g butter
Method
- 1 Toast bread slices until golden brown.
- 2 Spread butter evenly on warm toast.
- 3 Apply a thin layer of Vegemite over the butter.
- 4 Slice each toast diagonally and serve.
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