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Fairy Bread — traditional dish from Melbourne, Australia
Dessert Vegetarian

Food Flavour DNA

Nutritional Values

🔥120kcal
💪2gProtein
🌾18gCarbs
🥑5gFat
🌿1gFibre
⚖️40 gServing

* Per serving · 40 g. May vary.

Allergens

🌾 Gluten 🥛 Dairy

Fairy Bread

How to order / say it
Say it Fairy Bread — [Fairy Bread]
Order I'd love some fairy bread, please.
Say locally

Sliced white bread spread with butter, covered with sugar sprinkles.

Why try it?

A whimsical and nostalgic treat, Fairy Bread is synonymous with children's parties in Melbourne. It illustrates the playful, unpretentious nature of Australian celebrations.

How it tastes

The bread is soft and airy, with the spread providing a rich, buttery base. The sugar sprinkles add a sweet crunch, creating a fun, colorful snack.

Origin & History — first documented: 1920

Originating in Australia during the 1920s, Fairy Bread became popular at children's parties due to its simplicity and eye-catching appearance. It's an enduring emblem of youthful joy and simplicity.

Recipe

Ingredients

  • 🌾 4 slices white bread
  • 🥛 50 g butter
  • 🍯 50 g hundreds and thousands

Method

  1. 1 Spread a generous amount of butter on each slice of bread.
  2. 2 Evenly sprinkle hundreds and thousands over the buttered bread.
  3. 3 Cut each slice into halves or quarters and serve.
All Oceania recipes — Australia — Melbourne — Fairy Bread
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