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Bread Vegetarian

Food Flavour DNA

Nutritional Values

🔥290kcal
💪8gProtein
🌾50gCarbs
🥑6gFat
🌿2gFibre
⚖️100 gServing

* Per serving · 100 g. May vary.

Allergens

🌾 Gluten

Rožky

How to order / say it
Say it Rožky — [Rohz-kee]
Order I would like a Rožky, please.
Locally Chcel by som rožky, prosím.
Say locally

Traditional Bratislava bread rolls, slightly sweet.

Why try it?

Unique to Bratislava, Rožky are a staple in local bakeries, offering a taste of everyday Slovak life.

How it tastes

These rolls are light, fluffy, and have a slight sweetness, best enjoyed fresh with butter or local cheese.

Origin & History — first documented: 1850

Rožky have been a breakfast favorite in Bratislava since the 19th century, reflecting the city's vibrant bakery culture.

Recipe

Ingredients

  • 🌾 500 g wheat flour
  • 🥛 250 ml milk
  • 🍯 30 g sugar
  • 🌾 7 g yeast
  • 🥛 50 g butter
  • 🧂 5 g salt

Method

  1. 1 Dissolve yeast and sugar in warm milk.
  2. 2 Combine with flour and knead into a dough.
  3. 3 Let the dough rise until doubled.
  4. 4 Shape into rolls and brush with butter.
  5. 5 Bake until golden brown.

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All Europe recipes — Slovakia — Bratislava — Rožky
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