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Bratislava (Slovakia)
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Soup
Meat
Food Flavour DNA
Nutritional Values
410kcal
25gProtein
35gCarbs
20gFat
6gFibre
350 gServing
* Per serving · 350 g. May vary.
Kapustnica
How to order / say it
Say it
Kapustnica
Order
One plate of Kapustnica, please.
Locally
Jednu porciu kapustnice, prosím.
Say locally
Sauerkraut soup with smoked sausage.
Why try it?
Kapustnica is a traditional Slovak dish often enjoyed during the festive Christmas season. Its hearty, warming nature and rich flavor capture the essence of Slovak culinary traditions, making it a must-try when visiting Bratislava.
How it tastes
Kapustnica boasts a tangy and savory taste with a rich, earthy aroma. It has a hearty texture from its combination of sauerkraut, sausage, and mushrooms, and is typically served steaming hot, ideal for colder days.
Origin & History
Kapustnica has its roots in the 18th century as a staple of Slovak cuisine. Originally prepared as a simple dish by peasant communities, it evolved over time with variations incorporating various meats and spices. The dish is especially popular during Christmas, symbolizing prosperity and health.
Recipe
Ingredients
- 🥕 400 g sauerkraut
- 🥩 200 g smoked sausage
- 🥕 100 g mushrooms
- 🧄 1 medium onion
- 🧄 2 cloves garlic
- 🧂 1 tsp caraway seeds
- 🧂 1 tbsp paprika
- 🌿 2 bay leaves
- 🧂 to taste salt
- 🧂 to taste black pepper
- 🫒 2 tbsp vegetable oil
- 1 liter water
Method
- 1 Sauté onions and garlic in oil until fragrant.
- 2 Add sliced sausages and mushrooms, cooking until browned.
- 3 Stir in sauerkraut, caraway seeds, paprika, and bay leaves.
- 4 Pour in water and simmer for 45 minutes.
- 5 Season with salt and pepper to taste before serving.
