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Bordeaux (France)
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Side dish
Meat
Food Flavour DNA
Nutritional Values
320kcal
5gProtein
35gCarbs
20gFat
3gFibre
200 gServing
* Per serving · 200 g. May vary.
Pommes de Terre Sarladaises
How to order / say it
Say it
Pommes de Terre Sarladaises — [pohm duh TEHR sahr-lah-DAHZ]
Order
I'd like the Pommes de Terre Sarladaises, please.
Locally
Je voudrais les pommes de terre sarladaises, s'il vous plaît.
Say locally
Potatoes sautéed in duck fat with garlic and parsley.
Why try it?
This dish exemplifies the rustic, hearty style of Bordeaux cuisine, driven by quality ingredients. Sarladaise potatoes are a beloved accompaniment, offering a glimpse into the region's fondness for rich, simple flavors and traditional cooking methods.
How it tastes
The potatoes are crispy on the outside yet soft and creamy inside, infused with the richness of duck fat. Garlic and parsley add aromatic depth, making them irresistibly savory and satisfying.
Origin & History — first documented: 1850
Originating from the Périgord region, this dish has been popular since the 19th century, when local cooks utilized abundant duck fat to create this simple yet flavorful companion for meat dishes.
Recipe
Ingredients
- 🥕 500 g potatoes
- 🫒 100 g duck fat
- 🧄 20 g garlic
- 🌿 30 g parsley
- 🧂 5 g salt
- 🧂 2 g pepper
Method
- 1 Peel and slice potatoes thinly.
- 2 Heat duck fat in a pan, add potatoes, and cook until golden.
- 3 Add minced garlic, continue cooking until soft.
- 4 Stir in chopped parsley, season, and serve.
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