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Turku (Finland)
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Fish & Seafood
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Nutritional Values
340kcal
28gProtein
15gCarbs
19gFat
2gFibre
250 gServing
* Per serving · 250 g. May vary.
Allergens
🐟 Fish
Baltic Herring Fillets
How to order / say it
Say it
Silakkapihvit — [SEE-lahk-kah-pee-veet]
Order
I'd like the Baltic herring fillets, please.
Locally
Haluaisin silakkapihviä, kiitos.
Say locally
Fried or baked herring fillets, a coastal staple in Turku.
Why try it?
Silakkapihvit reflect Turku's deep connection to the sea, representing the traditional seafaring lifestyle and love for fresh, locally caught fish.
How it tastes
These fillets are tender with a slight crispness outside, tasting both tangy from pickling and savory from frying.
Origin & History — first documented: 1900
In the early 20th century, utilizing Baltic herring was crucial for the coastal communities, establishing it as a key element in Finnish cuisine.
Recipe
Ingredients
- 🐟 400 g baltic herring
- 🌾 50 g rye flour
- 🥚 1 egg
- 🧄 1 onion
- 🥛 50 g butter
- 🌿 5 g dill
Method
- 1 Coat herring fillets in a mixture of rye flour and egg.
- 2 Heat butter in a pan and add sliced onions.
- 3 Fry the fillets for several minutes each side.
- 4 Garnish with fresh dill before serving.
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